Thanks for reading. I plan to write up more about Reactive Hypoglycemia once I’ve seen the doctor again, which is scheduled for the 25th. From what I understand, though, it’s not a side effect specifically of the VSG. A lot of WLSers get it as a result of altered body chemistry. It’s really just about insulin levels, which for me were out of whack even BEFORE surgery. It is more likely caused by my PolyCystic Ovaries rather than the surgery. I’ll update when I know more, though.

As for the difference in philosophy, it is true that a lot of doctors differ in their opinions on what should go into the body after surgery. My doctor is pretty lenient in that he stresses eating a lot of protein with some complex carbs (which is also good for Reactive Hypoglycemia!). My doc didn’t specifically tell me to eat 1000 calories. He said that if I am eating correctly (ie - protein first) then at MOST I should be able to eat 1000 calories in a day. Most days I eat much less than that. Some days I choose bad foods like chocolate or ice cream, and I wind up eating more. I don’t count calories for the most part. But I am very conscious of what I eat. :)

I hope that answers your questions. Thanks for reading!

<3
Katie